Ka Pow Thai On Wheels Catering & Online Ordering Menu

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures. No gluten free option.

Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style.

Crispy fried chicken laid over wok-tossed broccoli, and carrots drizzled with mama’s smooth, savory glaze.

Premium Wagyu beef wok-fired with yellow noodles, aromatic garlic, Thai chili, sweet bell peppers, red onion, and fresh basil.

Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice.

Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style.

Contains dairy, eggs, gluten, fish, shellfish, soy, and sesame. Stir-fried wide rice noodle with egg, curry powder, scallion and red onion in Thai curry sauce.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate.

Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures. No gluten free option.

Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and Thai hot basil leaves in spicy hot basil sauce.

Savory wok-fried rice tossed with egg and mixed vegetable, topped with a runny fried egg and crispy chicken wings. Drizzled with our signature Thai–Korean chili sauce for a perfect balance of heat, sweetness, and umami. Serious spice lovers only.

Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce.

Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat.

A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce.

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Comes with white rice.

Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato.

Rich and mildly spiced Thai curry simmered in creamy coconut milk with potatoes, onions, carrots, bell peppers, and roasted peanuts, slowly cooked for deep, comforting flavor. Served with jasmine rice.

Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice.

Stir-fried onion, bell pepper, onion, Thai chili, garlic with house sauce served with white rice. Served with rice.

This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. Served with rice.

Stir-fried with onions, mushrooms, garlic, and scallions in a special house sauce, served over white rice. Served with rice.

Contains dairy, fish, sesame, soy, shellfish, and gluten. A gingery stir-fry loaded with onions, baby corn, carrots, mushrooms, scallions, and bell peppers, tossed in a bold Thai ginger sauce.

Contains soy, tree nuts, shellfish, gluten, fish, dairy, and sesame. A sweet and savory stir-fry loaded with crunchy cashews, juicy pineapple, mushrooms, carrots, onions, and scallions. A party of flavor in every bite!

Crispy fried chicken laid over wok-tossed broccoli, and carrots drizzled with mama’s smooth, savory glaze.

Crispy fried chicken smothered in garlic glaze, scallions, and mama’s secret sauce.

6 pieces. Crispy Thai style vegetarian spring rolls served with a delicious sweet and sour sauce.

6 pieces. Deep-fried chicken and vegetables potstickers served with ginger sauce.

6 pieces. Shrimp with coconut served with sweet and sour sauce.

Customer favourite

Crisp green beans stir-fried with fragrant garlic in a light savory sauce. Simple, fresh, and full of flavor.

Crisp Chinese broccoli (ka na) stir fried with fragrant garlic in a light savory sauce. Simple, aromatic, and perfect for sharing.

Stir-fried tofu with assorted vegetables in garlic sauce.

Premium Wagyu beef wok-fired with yellow noodles, aromatic garlic, Thai chili, sweet bell peppers, red onion, and fresh basil.

American Wagyu ground beef stir-fried with Thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg.

Contains dairy, fish, sesame, shellfish, peanuts, and gluten. A savory stir-fry of shrimp, squid, and mussels with onion, bell pepper, mushrooms, and fragrant basil, tossed in a house-made Thai spicy sauce.

Contains fish, eggs, gluten, peanuts, shellfish, and soy. A bold stir-fry of shrimp, squid, and mussels with fragrant basil in a spicy tamarind sauce, finished with wok-fried rice noodles red onion sweet turnip, peanut and egg.

Choose: 1 noodle or fried rice, 1 entrée, & 1 appetizer

Choose: 2 noodles or fried rice, 2 entrées, & 2 appetizers