Ka Pow Thai On Wheel Menu

6 pieces. Shrimp with coconut served with sweet and sour sauce.

Crisp green beans stir-fried with fragrant garlic in a light savory sauce. Simple, fresh, and full of flavor.

Crisp Chinese broccoli (ka na) stir fried with fragrant garlic in a light savory sauce. Simple, aromatic, and perfect for sharing.

6 pieces. Crispy Thai style vegetarian spring rolls served with a delicious sweet and sour sauce.

6 pieces. Deep-fried chicken and vegetables potstickers served with ginger sauce.

Contains dairy, eggs, gluten, fish, sesame, soy, and shellfish. Wok-fried rice with egg, shrimp, squid, and mussels, tossed with onion, broccoli, carrot, and tomato in our house-made sauce.

Contains dairy, fish, sesame, shellfish, peanuts, and gluten. A savory stir-fry of shrimp, squid, and mussels with onion, bell pepper, mushrooms, and fragrant basil, tossed in a house-made Thai spicy sauce.

Contains fish, eggs, gluten, peanuts, shellfish, and soy. A bold stir-fry of shrimp, squid, and mussels with fragrant basil in a spicy tamarind sauce, finished with wok-fried rice noodles red onion sweet turnip, peanut and egg.

Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat.

A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce.

Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce.

Smoky wok-fried rice with egg, garlic, scallion, onion, and carrot, tossed in a savory Thai sauce and finished with a bold Japanese wasabi kick. Topped with a crispy fried egg and served with chicken wings for the perfect balance of flavor and heat.

Wok-fried rice with pork Chinese sausage, chicken, and shrimp, scrambled egg, and vegetables, finished with our savory Thai oyster sauce for deep, bold flavor.

Savory wok-fried rice tossed with egg and mixed vegetable, topped with a runny fried egg and crispy chicken wings. Drizzled with our signature Thai–Korean chili sauce for a perfect balance of heat, sweetness, and umami. Serious spice lovers only.

Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and Thai hot basil leaves in spicy hot basil sauce.

Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures. No gluten free option.

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Contains dairy, eggs, gluten, fish, shellfish, soy, and sesame. Stir-fried wide rice noodle with egg, curry powder, scallion and red onion in Thai curry sauce.

Thick, chewy udon noodles in a rich, mildly sweet Massaman curry with potatoes, carrots, and onions. Slow-simmered spices with your choice of protein create a warm, comforting fusion of Thai curry and Japanese noodles.

Stir-fried udon noodles with shrimp, mussels, and squid in a bold garlic-chili sauce. Tossed with bell peppers, onions, and fresh Thai basil for that classic Kee Mao kick

Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style.

Contains dairy, gluten, fish, sesame, shellfish, and soy. Juicy pork marinated with garlic, mushroom, scallion, and Thai seasoning, then pan-fried to perfection and served over jasmine rice.

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience.

Contains dairy, fish, gluten, sesame, soy, and shellfish. Spicy stir-fried pork with Thai chili, garlic, onions, and bell peppers, served hot over jasmine rice. Bold, savory, and packed with heat.

American Wagyu ground beef stir-fried with Thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg.

Contains shellfish, gluten, sesame, soy, fish, and dairy. Garlic stir-fried shrimp in a bold garlic sauce, served over hot steamed rice.

Crispy fried chicken laid over wok-tossed broccoli, and carrots drizzled with mama’s smooth, savory glaze.

Crispy fried chicken smothered in garlic glaze, scallions, and mama’s secret sauce.

Crispy chicken pieces wok- tossed with fresh green beans, bell peppers, and Thai chili in a bold, spicy garlic sauce.

Contains soy, tree nuts, shellfish, gluten, fish, dairy, and sesame. A sweet and savory stir-fry loaded with crunchy cashews, juicy pineapple, mushrooms, carrots, onions, and scallions. A party of flavor in every bite!

Contains dairy, fish, sesame, soy, shellfish, and gluten. A gingery stir-fry loaded with onions, baby corn, carrots, mushrooms, scallions, and bell peppers, tossed in a bold Thai ginger sauce.

This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. Served with rice.

Stir-fried onion, bell pepper, onion, Thai chili, garlic with house sauce served with white rice. Served with rice.

Stir-fried with onions, mushrooms, garlic, and scallions in a special house sauce, served over white rice. Served with rice.

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Comes with white rice.

Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice.

Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato.

Rich and mildly spiced Thai curry simmered in creamy coconut milk with potatoes, onions, carrots, bell peppers, and roasted peanuts, slowly cooked for deep, comforting flavor. Served with jasmine rice.

Choose 1 appetizer and 2 entrees.

Choose 2 appetizer and 3 entrees.

Choose 3 appetizer and 4 entrees.

Stir-fried tofu with assorted vegetables in garlic sauce.

Wok-stirred tofu with garlic and fresh green beans in a savory Thai sauce, served with steamed rice.