Ka Pow Thai On Wheel Menu

Choose 1 appetizer and 3 entrees.

Deep-fried chicken and vegetables potstickers served with ginger sauce

Crispy Thai-style vegetarian spring rolls served with a delicious sweet and sour sauce

Crispy fried wings tossed in Thai garlic-pepper seasoning. Served with sweet chili sauce for that perfect spicy-sweet kick!

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience

American Wagyu grounded beef stir-fried with thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg

Juicy pork marinated with garlic, mushroom, scallion, and Thai seasoning, then pan-fried to perfection and served over jasmine rice

Spicy stir-fried pork with Thai chili, garlic, onions, and bell peppers, served hot over jasmine rice. Bold, savory, and packed with heat

Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce.

Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat.

A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce.

Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and thai hot basil leave in spicy hot basil sauce

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor

Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate

Savory ground Wagyu beef stir-fried with yellow noodles, Thai chili, garlic, basil leaves, bell peppers, and red onions, finished with our signature Ka Pow sauce

A rich blend of coconut milk and Thai red curry paste, wok-tossed with mushrooms, bell peppers, bamboo shoots, and fresh basil leaves for a creamy, aromatic kick. 🌶️🥥🌿

Wok-tossed onion, mushroom, carrot, and scallion, glazed in savory Thai oyster sauce for a simple yet flavorful classic. 🧅🍄🥕

A fresh mushrooms, scallions, ginger, carrots, baby corn, onions, and bell peppers — wok-fired with bold Thai flavors for a crisp, aromatic bite every time. 🥕🌽🍄🌶️

A wok-tossed mix of fresh basil leaves, onions, mushrooms, bell peppers, and garlic — all coated in our flavorful special house sauce for the perfect balance of savory, aromatic, and a little spicy kick. 🌿🍄🧄🌶️

Wok-tossed with curry powder, coconut milk, bell peppers, onions, pineapples, tomatoes, and Thai red curry paste — creamy, and packed with bold Thai flavors. 🥥🌶️

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Come with white rice

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Come with white rice

Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato

Panang curry paste, thai coconut milk, bell pepper, and grounded peanut come with rice

Stir-fried with onions, mushrooms, garlic, and scallions in a special house sauce, served over white rice

Stir-fried onion, bell pepper, onion, thai chili, garlic with house sauce served with white rice

This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. It's served with rice

A sweet and savory stir-fry loaded with crunchy cashews, juicy pineapple, mushrooms, carrots, onions, and scallions. A party of flavor in every bite!

A gingery stir-fry loaded with onions, baby corn, carrots, mushrooms, scallions, and bell peppers, tossed in a bold Thai ginger sauce.

Stir-fried tofu with assorted vegetables in garlic sauce