Ka Pow Thai On Wheels Catering & Online Ordering Menu

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style.

Premium Wagyu beef wok-fired with yellow noodles, aromatic garlic, Thai chili, sweet bell peppers, red onion, and fresh basil.

Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice.

Whole boneless chicken thigh, marinated overnight with Thai herbs and spices, fried crispy to order and served over jasmine rice. Served as a full piece — never chopped or cut into small pieces. Choose Sweet Thai Chili Sauce or Korean Hot Sauce.

Yellow noodle in creamy Thai green curry with bamboo shoot, mushroom, bell pepper, and basil. Served hot with your choice of protein.

Wok-fried rice tossed with egg, savory curry paste, onion, and scallion for rich smoky flavor. Topped with a crispy fried chicken thigh and finished with a fried egg on top. Bold, comforting, and packed with Southeast Asian street food vibes. 🍳🔥

American Wagyu ground beef stir-fried with Thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg.

Golden crispy chicken topped with our signature Thai basil sauce, fresh chili, garlic, bell peppers, and onions. Served over fragrant jasmine rice for the perfect balance of crunch, spice, and flavor.

Succulent shrimp stir-fried with garlic and scallion in savory Thai seasoning. Served over jasmine rice.

Stir-fried with onion, bell pepper, Thai chili, and garlic in savory Thai seasoning. Served over jasmine rice.

Contains dairy, gluten, fish, sesame, shellfish, and soy. Stir-fried with garlic, mushroom, and scallion in savory Thai seasoning, then pan-fired to perfection and served over jasmine rice.

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience.

Tender protein stir-fried with onion, mushroom, carrot, and scallion in savory Thai oyster sauce. Served over jasmine rice.

Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style.

Contains dairy, eggs, gluten, fish, shellfish, soy, and sesame. Stir-fried wide rice noodle with egg, curry powder, scallion and red onion in Thai curry sauce.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate.

Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures. No gluten free option.

Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and Thai hot basil leaves in spicy hot basil sauce.

Yellow noodle in creamy Thai green curry with bamboo shoot, mushroom, bell pepper, and basil. Served hot with your choice of protein.

Thick, chewy udon noodles in a rich, mildly sweet Massaman curry with potatoes, carrots, and onions. Slow-simmered spices with your choice of protein create a warm, comforting fusion of Thai curry and Japanese noodles.

Savory wok-fried rice tossed with egg and mixed vegetable, topped with a runny fried egg and crispy chicken wings. Drizzled with our signature Thai–Korean chili sauce for a perfect balance of heat, sweetness, and umami. Serious spice lovers only.

Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce.

Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat.

A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce.

Wok-fried rice tossed with egg, savory curry paste, onion, and scallion for rich smoky flavor. Topped with a crispy fried chicken thigh and finished with a fried egg on top. Bold, comforting, and packed with Southeast Asian street food vibes. 🍳🔥

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Comes with white rice.

Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato.

Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice.

This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. Served with rice.

Contains dairy, fish, sesame, soy, shellfish, and gluten. A gingery stir-fry loaded with onions, baby corn, carrots, mushrooms, scallions, and bell peppers, tossed in a bold Thai ginger sauce.

Crispy fried chicken laid over wok-tossed broccoli, and carrots drizzled with mama’s smooth, savory glaze.

Crispy fried chicken smothered in garlic glaze, scallions, and mama’s secret sauce.

6 pieces. Crispy Thai style vegetarian spring rolls served with a delicious sweet and sour sauce.

6 pieces. Deep-fried chicken and vegetables potstickers served with ginger sauce.

6 pieces. Shrimp with coconut served with sweet and sour sauce.

Customer favourite

Crisp green beans stir-fried with fragrant garlic in a light savory sauce. Simple, fresh, and full of flavor.

Crisp Chinese broccoli (ka na) stir fried with fragrant garlic in a light savory sauce. Simple, aromatic, and perfect for sharing.

Stir-fried tofu with assorted vegetables in garlic sauce.

Premium Wagyu beef wok-fired with yellow noodles, aromatic garlic, Thai chili, sweet bell peppers, red onion, and fresh basil.

American Wagyu ground beef stir-fried with Thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg.

Contains dairy, fish, sesame, shellfish, peanuts, and gluten. A savory stir-fry of shrimp, squid, and mussels with onion, bell pepper, mushrooms, and fragrant basil, tossed in a house-made Thai spicy sauce.

Contains fish, eggs, gluten, peanuts, shellfish, and soy. A bold stir-fry of shrimp, squid, and mussels with fragrant basil in a spicy tamarind sauce, finished with wok-fried rice noodles red onion sweet turnip, peanut and egg.

Rich and creamy Panang curry simmered with coconut milk, green beans, and aromatic Thai spices. Topped with crispy fried chicken and finished with crushed peanuts for extra texture and flavor. Served with jasmine rice for the perfect comforting Thai meal. 🥜🔥🍛

Thick udon noodles tossed in rich Thai green curry with mushrooms, bamboo shoots, bell peppers, and fresh basil, topped with crispy chicken. Creamy, bold, and full of flavor.