Ka Pow Thai On Wheels Catering & Online Ordering Catering Menu

Stir-fried onion, bell pepper, onion, Thai chili, garlic with house sauce.

Serves 30. Crispy Thai style vegetarian spring rolls served with a delicious sweet and sour sauce.

Stir-fried with onions, mushrooms, garlic, and scallions in a special house sauce.

Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato.

Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor.

Stir-fried with cashew nut, onion, carrot, mushroom, pineapple and scallions.

Stir-fried with gingers, onions, baby corns, carrots, mushrooms, scallions, bell peppers in Thai ginger sauce.

Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Comes with white rice.

Panang curry paste, Thai coconut milk, bell pepper, and grounded peanuts.

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate.

Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors.

This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce.

Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and Thai hot basil leave in spicy hot basil sauce.

This dish is made with pork that is stir-fried with garlic, mushroom and scallions.